Nutrition Online Degree Programs

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Significant Points:

Employment of dietitians is expected to grow about as fast as the average for all occupations through the year 2010 as a result of increasing emphasis on disease prevention through improved health habits.
Dietitians and nutritionists need at least a bachelor's degree in dietetics, foods and nutrition, food service systems management, or a related area.

(From U.S. Bureau of Labor Statistics)

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Information about nutritionists from the U.S. Bureau of Labor:

Nature of the work you can expect after pursuing nutrition online degree programs

Dietitians and nutritionists plan food and nutrition programs, and supervise the preparation and serving of meals.

They help prevent and treat illnesses by promoting healthy eating habits and suggesting diet modifications, such as less salt for those with high blood pressure or reduced fat and sugar intake for those who are overweight.

Dietitians run food service systems for institutions such as hospitals and schools, promote sound eating habits through education, and conduct research.

Major areas of practice include clinical, community, management, and consultant dietetics.

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Current Job Outlook from the U.S. Bureau of Labor:

Employment of dietitians is expected to grow about as fast as the average for all occupations through 2010 as a result of increasing emphasis on disease prevention through improved dietary habits.

A growing and aging population will increase the demand for meals and nutritional counseling in nursing homes, schools, prisons, community health programs, and home healthcare agencies.

Public interest in nutrition and the emphasis on health education and prudent lifestyles will also spur demand, especially in management. In addition to employment growth, job openings also will result from the need to replace experienced workers who leave the occupation.

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Earnings

Median annual earnings of dietitians and nutritionists were $38,450 in 2000. The middle 50 percent earned between $31,070 and $45,950 a year. The lowest 10 percent earned less than $23,680, and the highest 10 percent earned more than $54,940 a year. Median annual earnings in hospitals, the industry employing the largest numbers of dietitians and nutritionists, were $39,450.

According to the American Dietetic Association, median annual income for registered dietitians in 1999 varied by practice area as follows: $48,810 in consultation and business, $48,370 in food and nutrition management, $47,040 in education and research, $37,990 in community nutrition, and $37,565 in clinical nutrition. Salaries also vary by years in practice, educational level, geographic region, and size of community.

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Nutrition Online Degree Programs

Information about nutrition online degree programs

Let us show you how to find the best nutrition online degree programs

Nature of the work you can expect after pursuing nutrition online degree programs

Current Job Outlook from the U.S. Bureau of Labor:

Earnings